Wednesday, December 15, 2010
Make Your Own Cupcakes For Halloween - Our Favourite Tips
According to Wikipedia, the first celebration of Halloween occurred during the ancient times. This date is believed to mark the end of harvest season and the beginning of another year (according to Celtic tradition). The festival coincides with meticulous examination of the crops stored for the long winter months ahead. During those days, damaged crops or poor yield was attributed to the malevolent activity of dead souls. Thus, the ancient people built bonfires to scare these souls away. They would also disguise themselves as ghosts and creatures of the night to "fool" or please the bad spirits.
With the advent of rational thought, it seems hard to believe that the dead truly walks among the living for one night only. These days, Halloween may coincide with the commemoration of departed souls (for some religions) or just a great occasion to have fun.
It is never bad to get into the spirit of Halloween yourself by putting up some decorations around your home or preparing Halloween-themed food. And what better dessert can you serve your guests other than beautifully-created and delicious cupcakes? The whole cupcake is your canvas, so get your tools and keep these tips in mind to create your own Halloween Cupcake!
Tips:
Remember that the whole cupcake is your canvas. You can cut the cupcake into round-ish shapes and use the power of food coloring and piping to create a little jack-o-lantern cupcake. By using other edible props, you can create a cupcake that looks like a daddy longlegs spider. Purchase a couple of thin licorice sticks and candies that look like eyes (or M&M's can be fine). Put the candies on the surface of the cupcake and stick 4 licorice sticks to each side. Bend the sticks a bit so that it will imitate bent spider legs. You can also make pumpkin-flavored cupcakes to celebrate the occasion. Just add some cinnamon, ginger, nutmeg, and mashed pumpkin to your basic cupcake mixture. Adjust the measurements of these new ingredients according to taste.
Halloween is just around the corner! Make this Halloween especially memorable by making themed cupcakes. Discover how easy it is to Make Your Own Cupcakes for Halloween with simple tips and great advice.
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Tuesday, December 14, 2010
How to Make Cupcakes From Scratch
Is there anyone who doesn't love a cupcake? These scrumptious little morsels are just right for any occasion from children's birthday parties to elegant high teas, engagement parties and weddings. The great thing about cupcakes is that they are so easy, anyone can make them. The techniques are simple and only require basic kitchen equipment. Once you have mastered the basics of cupcake making, you can add other ingredients and flavourings to create different variations.
The ingredients you will need are:
160g (5 1/2 oz) butter, chopped, at room temperature 3/4 cup caster sugar 2 teaspoon vanilla essence 3 eggs 1 1/3 cups self-raising flour, sifted 2 tablespoons milk
Start by beating together the butter and sugar until the mixture becomes light and fluffy. This should be done by an electric mixer until the mixture lightens in colour. Add the vanilla essence and the eggs, one at a time, beating well after each addition.
Remove the bowl from the mixer and gradually add the sifted flour alternately with the milk, beginning and ending with the flour. Carefully fold the flour into the mixture with a metal spoon, taking care to avoid over mixing. The mixture should be just smooth.
Spoon the mixture into the paper cupcake cases. To ensure the cases retain their shape place them into muffin tins. If you wish to decorate your cupcakes afterwards, only three quarters fill the cupcake cases.
The cupcakes should then be baked in a pre-heated oven at 160oC (315oF) for 15-20 minutes. For best results do not open the oven door during cooking to ensure they rise well. The cupcakes are cooked when lightly browned and spring back when touched with a finger. Remove from oven, place on wire racks and allow to cool completely.
Now it's time to ice and decorate your cupcakes and you are only limited by your own imagination.
Monica L Latham has been baking and decorating her own cakes for many years and now runs her own on line business. For recipes, cooking tips, and all of your cake baking and cake decorating supplies visit her website http://usabuytoday.com
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Sunday, December 12, 2010
Cupcake Maker - An Ideal Christmas Gift For Girls
Little girls are fond of imitating what their mothers or other older women commonly do like putting makeup on, wearing pretty dresses, and doing household chores. This is perhaps the reason behind the manufacturing by toy companies of products inspired by the things that are used by older girls. These toy products are actually ideal gifts for little girls because aside from the fact that playing with such toys is fun, it is also educational. One of the most educational gifts is the Cupcake Maker since cupcakes and cupcake making are unbelievable gaining popularity.
Jakks Pacific is the toy company behind the Girl Gourmet Cupcake Maker. This toy will not only be loved by kids but also by their moms as the former learn how to prepare cupcakes on their own.
The entire set of the Girl Gourmet Cupcake Maker is consisted of materials necessary in preparing four different kinds of cupcakes only. However, additional accessories and mixes may be bought separately if the kids wish to prepare various kinds of cupcakes.
What's good about the Girl Gourmet Cupcake Maker is that it allows kids to prepare cupcakes within thirty seconds. The cupcakes may be made using any regular microwave oven available at home. After baking, kids will have fun creating patterns on the cakes using the cupcake froster. The froster is actually not a necessary gadget for older girls as they can bake without it but this feature of the Girl Gourmet Cupcake Maker is actually a hit as the froster creates a perfect swirl. But perfect or imperfect swirl, for sure this would not be an issue to kids because the important thing for them is that they enjoy using everything included in the toy's complete set.
The Girl Gourmet Cupcake Maker is an ideal Christmas gift for girls as it has several advantages to the growth of girls. Some of these are the ability to develop social skills as they play with other kids, the ability to build positive self-esteem, the reinforcement of science skills brought about by combining ingredients, the strengthening of math skills brought about by combining ingredients, the enhancement of reading skills as children learn to read and follow instructions, and the awareness of children about healthy food choices.
This product from Jakks Pacific indeed helps kids, both boys and girls, to learn by playing. This will also indeed allow kids to be aware of the value of good toys. This product may be availed in any toy stores or it may also be ordered online for only $29.99. The Girl Gourmet Cupcake Maker is recommended for children 8 years old and above.
Visit these sites if you want more information about cupcake maker or christmas toys for kids in particular.
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Flower Cupcake Recipe
You will need:
White cake mix (1 package, 2-layer size)
Boiling water (1 cup)
Strawberry Flavor Gelatin (1 package or 3 ounce)
Whipped Topping, thawed (1 tub or 8 ounce)
Green, yellow and red food coloring (at taste)
Suggested decorations for flowers:
These cupcakes can be decorated with marshmallows, colored sugar, small hard candies, coconut flakes, wafers and finally miniature marshmallows, all you need to do in the end is use your love for flowers and your creativity for food to make a fashionable look for your cupcakes.
How to do it:
You need to prepare cake batter and bake as directed on package for cupcakes, then you will cool in pans for at least 10 min, finally you can pierce tops with fork. Then you need to add boiling water to gelatin mix in small bowl; stir 2 min. until the mix has completely dissolved. Then you can spoon over cupcakes and also refrigerate for 30 min or more. Once you have this done you will need to tint the whip with food coloring; and then you can spread it over cupcakes and decorate as desired. We recommend you to inspire your self in flowers you love, like roses or daisies and that are also easy to make, you will enjoy this cupcakes and the enable garden they will be for your family. To keep them as long as you can remember to maintain them refrigerated.
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Thursday, December 9, 2010
Unique Cupcake Ideas For Your Next Birthday Party
Cupcakes can be more than just a sumptuous treat at your next birthday party or bridal shower. This much-loved dessert can also be a main attraction of the party. Try these tips to take your birthday cupcakes to a show-stopping next level.
Cupcakes Big and Small
Did you know you can make other sizes apart from your standard cup-sized cupcake? Now cupcake molds are available in bite-sized up to giant versions that will double as a full, shareable cake. It's not much extra work to pour your cupcake batter into several different-sized molds. The visual effect of a giant cupcake centerpiece surrounded by rows of gradually smaller cupcakes is both mouth-watering and photogenic. Have fun with it!
Table Decor
A multi-tiered plate full of beautifully decorated cupcakes makes an attention-grabbing centerpiece for a table or buffet. They can also be part of seating arrangements by setting a food-friendly placecard stand in the cupcake in front of each place setting. Just try to keep the guests away until dessert!
New Ideas For Frosting and Garnishing
Think about decorating ideas you've seen for big cakes and make them small. For example, each cupcake can have a photographic transfer image on the frosting, similar to what you may have seen in sheetcakes. Select a variety of funny images of the birthday celebrant to decorate the cupcakes.
Also consider a wider variety of frosting garnishes such as gumballs, lollipops, m&m's, munchkins, pretzels or popcorn to top each cupcake. These add unique flavors and can be inspired by the birthday girl or boy's favorite foods. For another unique presentation, place the cupcake frosted on the top and sides in a small ice cream cone. Voila, a cupcake cone! Or, place one letter on each cupcake so that when you present them on a tray, they are arranged to spell "Happy Birthday."
Remember to color coordinate cupcakes with your other decorations for a stunning display. Also be sure to have a supply of festive party bags or boxes for your guests to take a cupcake home as a party favor. Use these tips to make cupcakes a memorable part of your special day.
About the author:
Join chef and baking expert Sarita Haines at http://www.frosting-recipes.com to learn everything you need to know about decorating baked goods, the best tools for frosting cakes and cupcakes, tips, and proven icing recipes.
? Copyright Sarita Haines. All Rights Reserved Worldwide.
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Wednesday, December 8, 2010
Cupcake Theme Party
A cupcake theme party is a really popular party theme, especially for first birthdays, but is really suitable for all ages.
Little girls love cupcakes and they love pink, so combine these two loves and have a pink cupcake theme party, full of cupcake party games.
You can make your own cupcake birthday invitations, play cupcake party games and, of course, eat cupcakes. Give each guest a cupcake and a cupcake-shaped party favor to take home and the birthday is sure to be a huge success with your young guests.
Make a cupcake-shaped pinata, filled with sweets, balloons and small toys. It doesn't take long to make, however, you must allow a couple of days for it to dry. I would recommend starting to make the pinata about a week before it's needed. You can decorate the pinata as simply or as creatively as you want.
A game that all children love is " Pin the Cherry on the Cupcake ". You can buy fabric versions of the cupcake party game, but I always love a home-made copy that the children can help decorate. Draw a large cupcake on a sheet of large paper and decorate with lots of color and sparkles. This is a fun game and perfect for your cupcake theme party. I always find my children love coloring the cupcake as much as they like playing the game. Decorating the game could also become a party activity.
When you want to keep the little guests occupied, get them to frost and decorate their own cupcakes. Make a batch of cupcakes, have bowls of different coloured frosting and a variety of sprinkles, candies and edible toppers and let the kids go wild! They can either eat their cupcake immediately or take it home with them.
If you are planning to serve cupcakes as the birthday cake and don't want to decorate them as a party game as well, make cookies in a cupcake shape (using a cupcake cookie cutter) and the children can decorate them instead.
My children love painting plaster shapes. Cupcake shaped moulds are readily available, so make up some shapes prior to the party and let the children paint. Supply acrylic paints and have a range of glitter, beads, sequins etc to adhere to their faux cupcakes. My daughter and her friends love painting these and the finished results look spectacular and are really individual.
If you feel that paints are too messy for the party, draw a cupcake and copy it so that there are enough for each guest to receive one. Supply pencils and texts and let the children color it in.
Buy some cupcake fabric and use it as a tablecloth or make little bags for the party favors. There are many cupcake shaped items that you can use as party favors - lip gloss, pencil toppers, stickers.
Enjoy your cupcake theme party.
Louise F is a busy Mum and a webmaster of a website featuring cupcake recipes and crafts.
You can find more recipes and craft ideas at http://usabuytoday.com
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Make Your Own Cupcakes the Easy Way
Sometimes, cupcakes are a better option as opposed to full-fledged cakes. If you're expecting to host a birthday party and you're worried that the fancy, expensive cake you bought won't really satisfy the guests, try making some cupcakes of your own. These pastries are extremely easy to make and it gives you a lot of room to experiment. Plus, you can even tap into your inner artist and decorate these cupcakes in your own style.
The two most basic cupcakes are the vanilla cupcake and the chocolate cupcake. In both, you will need 5 ounces (or 150 grams) of butter, 5 ounces (or 150 grams) of super-fine sugar (also called castor sugar), 6 ounces (or 175 grams) of self-raising flour, 3 eggs, and vanilla extract. In chocolate cupcakes, you only need to add 2 tablespoons of cocoa powder.
In both recipes, you follow the same procedure: pre-heat your oven to 350 degrees Farenheit (or 180 degrees Celsius). Line your cupcake pan with cupcake papers (this can easily be bought in any supermarket or baked goods store). In a large bowl, crack the eggs and beat them lightly using a fork. Combine the eggs with all of the other ingredients, and mix with an electric mixer for about 2 minutes or until they have achieved a creamy consistency. Gently pour the mixture into each of the cupcake cases, taking care not to let it spill over and to allot roughly the same amount of batter in each case. Bake for about 20 minutes, or until cupcakes are firm. Take it out of the oven and let it cool completely before frosting each one.
Some households don't have a working oven, but they have a working microwave. Guess what, you can 'bake' chocolate cupcakes using microwaves as well! You will only need about ? cup of flour, ? cup of sugar, 2 tablespoons of cocoa, ? teaspoon of soda, ? teaspoon of cinnamon, 1 and ? teaspoon of vinegar, ? teaspoon of vanilla, ? teaspoon of salt, ? cup of vegetable oil, and ? cup of water. This certainly seems like a lot, but trust me, the end product is all worth it.
Combine flour, sugar, cocoa, soda, cinnamon, and salt in a large mixing bowl. Carefully add the remaining ingredients (oil, water, vinegar, vanilla) and stir continuously until the consistency is smooth. Make sure that your cupcake pan is microwaveable. Line the cupcake cases with cupcake paper and pour the batter into each until the cases are all half-full. Set your microwave on 'High' and set the timer for 2-3 minutes. To avoid charring or leaving places uncooked, half-turn the microwave plate every minute.
Making cupcakes and cupcake frosting's has never been easier. Once you know what to do and how to do it, the rest will come easy. For excellent tips to help you Make Your Own Cupcakes, go to http://usabuytoday.com
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Saturday, December 4, 2010
Wedding Cupcake Trees - Are They Really a Cost Savings?
Many couples are opting for wedding cupcake trees as a way to save money on their wedding cakes. And cupcake trees can be just as stunning as traditional wedding cakes since they can be designed on tiers just as large as a five tier wedding cake.
But let's take a look at the cost of wedding cupcakes versus traditional wedding cakes and see if they really will reduce your budget.
They Can Actually Cost About the Same and They're More Work!
Having a wedding cupcake tree instead of a traditional cake is no real savings if you start getting fancy with them. Cupcakes may cost less basically, as little as a buck or two per cupcake versus $3.25 and up per person or per slice of a traditional cake, but you certainly don't want the same kind of cupcakes you'd serve as a dessert at dinner or at a birthday party.
So now your bakery or cake designer, instead of decorating one large cake, has to miniaturize their work and decorate each cupcake individually as a separate mini wedding cake on its own, otherwise, you're looking at a few tiers worth of plain ordinary cupcakes. And even those must be frosted individually.
Then if you decide to add embellishments like fancy cupcake liners or monogrammed fondant hearts, you're really adding to the cost of the cupcakes.
Setting up a Cupcake Tree vs. Setting up a Traditional Cake
Now let's look at all of the work involved in setting up wedding cupcake trees as opposed to multi-tiered traditional wedding cakes.
Several little mini cakes per tier that must be placed on the tiers versus one cake per tier that sits centered on its tier. That's a lot of work, especially if you're serving 100 guests or more.
And if your baker charges for setting up the cake, you may run into some added costs with wedding cupcake trees versus traditional wedding cakes.
The easiest way to save with cupcakes...make your own wedding cupcake trees:
Check department stores and craft stores for cupcake stands. Bake your own cupcakes or buy them already frosted at the grocery store. Buy small decorations for the cupcakes at a discount store and match them to your wedding theme or colors Buy table decorations to match your wedding theme. Buy or bake one small cake for the top of the cupcake tree. Ask your bridesmaids or family members to help set the cupcakes up before the reception.
So for the best savings on wedding cupcake trees, do your price comparisons first. Check with some local bakeries, grocery store bakeries and even doing it yourself to see where the real cost savings are.
About the Author: Karen Musselman designs personalized and laminated wedding favor bookmarks and offers wedding planning ideas for couples planning their fairy tale weddings on a low budget.
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Friday, December 3, 2010
Cupcakes - Create Multiple Flavors, Cupcake Cakes and More!
Cupcakes are great, but many are wondering how this little birthday and school room treat has come to create such a fuss. Not only are cupcake centric eateries springing up across the country, from home-style Magnolia Bakery on the East Coast to Sprinkles in Beverly Hills, but these once quaint cakes are being served everywhere - even at black tie events!
It's no secret that Hollywood's played a part, featuring cupcake shops in popular television shows, but the glory really goes to these miniature cakes.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.
While some of the upscale cupcake boutiques use expensive ingredients like Madagascar Bourbon vanilla, you don't have to go all out to create cupcakes fit for a special event like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.
Cupcakes - Your own 31 Flavors
Here's how you can serve a variety of flavors and a palette of colors - all from a couple cupcake pans.
Divide white icing (snow-white buttercream or cream cheese) into separate dishes. Add flavor and food coloring to each dish. Due to the bitter taste of food coloring, don't use extra to achieve dark colors or red. Instead use a more intense form of coloring such as gel.
Cupcake Baking Tips
For two dozen cupcakes, make enough batter for two 9-inch cakes.
Bake in cupcake or muffin pans, and fill your liners 2/3 full.
Usually cupcakes are baked at 350? F (adjust for high altitude) and for around 23 minutes, give or take a few. Use the toothpick test.
As with other cakes, always cool completely before decorating.
Loose crumbs should be brushed off gently before icing.
Smooth icing with a knife and short strokes. Leave smooth or pipe a frosty swirl on top, depending how you want to decorate.
Decorating your Cupcakes
You can decorate your cupcakes with just about anything you use to decorate larger cakes. Some of the most popular cupcake decorations are grated coconut, gum drops, piped flowers and figures, shaved chocolate, whimsical designs created with candies - and of course sprinkles.
Filling Cupcakes
To fill a cupcake, cut out a cone from the top. Then place a teaspoon of filling inside. Before replacing the top, cut off its cone (since the space it filled is not filled with filling).
Cupcake Cakes
Also called pull-apart cakes, these are perfect for birthday parties and youth events. Each guest pulls off a cupcake. Serving's a cinch and clean-up's, well a piece of cake. And a great plus with little ones - everyone gets the same size serving!
You can sculpt a cupcake cake into just about any shape you can imagine: numbers (for birthday ages), sports (footballs, team logos and names, etc.) holiday figures, flowers, Easter baskets and bunnies, cats and dogs, well you get the picture. The shape doesn't have to be exact (and probably won't), but the decorating will add the realism.
Here's how it works:
Bake cupcakes in double liners (for extra strength).
Arrange baked cupcakes on a covered, sturdy cake board. Play around with this until you get the shape you want. Staggering works best, and keep them close together.
Dab icing onto the bottoms of the cupcake liners, returning them as you do to their original positions. The icing will, once it dries, help hold the cupcakes in position.
Crumb-coat. This is optional. Thin some icing or make a glaze. Spread over all the cupcakes. Crumbs will show, but that's ok. When it dries, the crumbs won't be swept up into your final coat of icing.
When the crumb coat has dried, smooth your regular icing over the whole cupcake cake.
Decorate!
Tip: If you have extra cupcakes, decorate to match, and place them on a separate plate. For example, Blue's paw print on each cupcake can accessorize a Blue's Clues cupcake cake.
Serving: Pull up and forward. If the cupcake is stuck, slide a knife under it
Cupcake Tier Cake
Tiered cupcake holders have become quite popular at weddings, birthdays and other special occasions. You can take this to a higher level of creativity by creating a tiered cupcake cake! Assemble wedding cake tiers (straight up in graduating sizes is easiest), and arrange cupcakes and accessories to create a complete look.
Here's another example of how you can work this cupcake magic. Create a Christmas tree by using cupcakes on the tiers as ornaments and tucking sprigs of pesticide-free pine needles between the cupcakes. On the top tier, place a tree topper surrounded by more cupcake ornaments.
Finally, one more cupcake tip. Cupcakes, if stored in freezer bags, will keep well in the freezer for up two months. Be sure to squeeze all the air out you can before sealing the bags. You can have a large variety of cake types and flavors on hand to thaw to decorate!
Samantha Mitchell, Co-Author Cake Decorating Made Easy! Vol. 1 & 2 The World's First Cake Decorating Video Books For more cupcake decorating tips along with step by step videos, sign up for our free newsletter at http://usabuytoday.com
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Easy Cupcake Recipes That Work - Entertaining With Cupcakes
Having guests at your home can be fun, but it is stressful as well. Aside from cleaning up the house to make it look "presentable," you will still have to cook and get the best dinnerware out in order to impress your guests. If you're new to cooking, the whole ordeal will seem a lot worse. You become apprehensive about the reactions and comments to the dishes you prepared. You can't very well order take out, lest people think you're too lazy to cook.
If you're having people over for snacks before dinnertime, what better way to entertain guests than baking a batch of delicious little cupcakes? Cupcakes are easy to make and they are very filling as well. In addition, if you're more inclined to artistry rather than cooking, you can show off your skills by decorating the cupcake in such a way that guests would rather sell it at an art auction rather than bite into it.
You can always make two basic varieties of cupcakes that will surely impress your guests: the simple Vanilla and Butter cupcake and the Chocolate cupcake. In both recipes, you will need about 5 ounces (or 150 grams) of butter, 5 ounces of sugar, about 6 ounces of flour (preferably the self-raising kind), and three eggs. For vanilla cupcakes, add a teaspoon of vanilla extract. For chocolate cupcakes, add 2 tablespoons of cocoa powder together with the vanilla extract.
Before starting, prepare your materials. You will need a big mixing bowl, an electric mixer, and some muffin pans, and your trusty old oven. Preheat your oven to 350 degrees Fahrenheit (or 180 degrees Celsius) while you combine all the ingredients in the large mixing bowl. Make the whole batter smooth and creamy by beating them with an electric mixer. Line the cups of the muffin pan with cupcake papers, and slowly pour the batter onto each one until they are about two-thirds full. Place the muffin pans inside the oven and wait for about 20 minutes, or until you see them rise. Take them out of the oven, place them on a wire rack, and allow them to cool before adding the frosting.
If your guests brought their kids, decorating can be an activity for them as well. Why not let the kids decorate desert? It 's a fun way to keep them entertained and it will get them involved with the dinner party.
For more tips and tricks on how to make cupcakes with some easy recipes and fun ways to bake, visit http://usabuytoday.com and be ready to be the talk of the town.
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